The open kitchen serves more than 10 types of khinkali, including vegetarian, cheese and even sweet, as well as dozens of types of khachapuri and hot dishes, from Caucasian goulash and kebabs to rainbow trout with pomegranate sauce. Special attention is paid to the wine list: Georgian wines are presented, including those aged in kvevri, Abkhazian sparkling wines, chacha and world distillates.
Yest’ Khinkali & Pit’ Vino has long been loved by the most demanding metropolitan public. This is a real corner of hospitable Georgia in the center of Moscow, where khinkali from different regions of Georgia is molded from under a knife in an open kitchen for guests!
While waiting for the main course, guests can watch the masterly work of the chefs, enjoy Georgian wine, live music and a warm atmosphere!
the key difference of the restaurant is the globally expanded menu of Georgian cuisine
Yest' Khinkali & Pit' Vino contains khinkali from all regions of Georgia! The main feature of our khinkali is the unique recipe of a thin, delicate and light dough. In addition to traditional khinkali with meat, we have vegetarian khinkali, khinkali with cheese (Kvari), sweet khinkali, as well as special khinkali for the youngest gourmets.
In search of gastronomic discoveries, our chefs often come up with completely unique toppings for a new interpretation of everyone’s favorite dish! The Grand Khinkali has a whole khinkali section with truffles, new fillings and kosher khinkali.
Yest' Khinkali & Pit' Vino has a wide range of wines, about 50 items, including kosher wines, premium wines of Georgia (Kvervi, Khvanchkara) and world wine powers.